Position:
He has more than 30 years of experience in the Industrial Food sector where he has held different positions in companies in the fishing, dairy and wine sectors.
He is currently Director of Cítricos del Andevalo, a company belonging to the García Carrión group dedicated to the cultivation of oranges, squeezing and packaging of non-concentrated juice located in Huelva and with an installed capacity to process more than 50% of the national production of orange juice.